[Seasonal Master Course] 8 dishes and 3 hours of all-you-can-drink for 4,480 yen! Includes a 5-kind fresh fish platter, grilled wagyu beef, and a choice of hot pot.

[Seasonal Master Course] 8 dishes and 3 hours of all-you-can-drink for 4,480 yen! Includes a 5-kind fresh fish platter, grilled wagyu beef, and a choice of hot pot.

4480 yen(税込)

*If you cancel on the day or if the number of people decreases, a 100% cancellation fee will be charged.

  • 8
  • 2名~
飲み放題あり
All-you-can-drink including draft beer♪ *Last orders 30 minutes before closing

A luxurious course packed with seasonal flavors.The luxurious lineup begins with a platter of three appetizers, followed by seafood salad, Miyazaki chicken nanban, a platter of five kinds of freshly caught sashimi that morning, and grilled Wagyu beef.You can choose between motsunabe or local chicken mizutaki for the hot pot, and finish with udon or Chinese noodles.Finally, enjoy the seasonal desserts for a truly satisfying meal.This is perfect for an autumn party or year-end party.

コースメニュー

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【Notes】

*Fridays and days before holidays are 2.5 hours

2-hour system on Saturdays and during consecutive holidays (excluding the last day of a public holiday)

*If no hot pot is specified, local chicken sukiyaki will be served.

[Popular time slots]

Depending on the previous customer's usage, it may take 5 to 10 minutes for your assistance.

You may have to wait.

[Used in December]

Stay time included, Friday, Saturday, and the day before a holiday

From December 22nd to January 12th, the time limit will be two hours.

(Excluding the 24th and 25th.)

If you absolutely need to use the facility for 3 hours, please contact us by phone.

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[Appetizer] Assortment of three seasonal appetizers

A gorgeous appetizer made with small portions of seasonal ingredients.

This three-course meal is the perfect start to a feast.

[Salad] Seafood salad

A seafood salad made with a generous amount of fresh seafood and seasonal vegetables.

Finished with a light dressing that brings out the flavor of the ingredients.

[Fried food] Miyazaki specialty chicken nanban

Crispy on the outside and juicy on the inside.

A Miyazaki specialty finished with special tartar sauce.

[Sashimi] Assortment of 5 kinds of fresh fish caught that morning

A luxurious assortment of extremely fresh fish caught that morning.

Enjoy the luxurious flavor that only sashimi can offer.

[Grilled dish] Grilled carefully selected Wagyu beef

Carefully selected Wagyu beef grilled to perfection.

A luxurious dish that allows you to enjoy juicy meat juices and rich flavor.

[Hot Pot] Motsunabe or Local Chicken Mizutaki Hot Pot

Motsunabe with a firm texture and plenty of flavor

A popular winter menu with a choice of local chicken hotpot.

[Meal] Udon or Chinese noodles

The final dish, which is enjoyed with soup that has been infused with the flavor of the hot pot, is exceptional.

Whether it's udon or Chinese noodles, you'll be satisfied until the very end.

【Sweetness】 Today's dessert

The seasonal sweetness gently concludes the meal.

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飲み放題メニュー

·Highball
・Jim Beam Highball/Ginger Highball/Lemon Highball/Grapefruit Highball/Yuzu Highball
·beer
・Super dry raw
·Sake
・Ozeki Dry (hot/cold sake)
· Shochu
・Okuma (barley) / Okuma (sweet potato) *Can be enjoyed on the rocks, with soda, or with water.
· Plum wine · Fruit wine
・Nanko plum wine/Lychee wine/Peach blossom wine/※Can also be enjoyed on the rocks, with soda, or with water.
·sour
・Lemon sour / Lime sour / Grapefruit sour / Yuzu sour / Apple sour / Orange sour / Kyoho sour / Peach sour / Plum sour / Calpis sour / Oolong highball / Green tea highball
·Cocktail
・Gin and Tonic / Moscow Mule / Cassis Soda / Cassis Orange / Cassis Calpis / Cassis Oolong / Fuzzy Navel / Reggae Punch / Lychee Soda / Lychee Orange / Lychee Oolong
·wine
・Carlo Rossi (red/white) glass
·Soft drink
・Oolong tea/ginger ale/Calpis juice/orange juice/Calpis soda/green tea/cola
・◆All-you-can-drink sake and shochu for an additional 1,000 yen!
・We have a wide variety of products available, including Hakkaisan, Kubota Senjyu, [Sweet potato] Ikkosha, and [Barley] Chishinken. *Please note that the stock may vary depending on the day.
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours 30 minutes
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before public holiday: 2 hours 30 minutes
予約締切
Until 22:00 on the day of your visit

2025/10/08 更新