ネオ大衆酒場 貸切 昼から毎日営業中 焼き鳥 もつ鍋 神成り 柏店

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【Notes】

*Fridays and days before holidays are 2.5 hours

2-hour system on Saturdays and during consecutive holidays (excluding the last day of a public holiday)

[Popular time slots]

Depending on the previous customer's usage, it may take 5 to 10 minutes for your assistance.

You may have to wait.

[Used in December]

Stay time included, Friday, Saturday, and the day before a holiday

From December 22nd to January 12th, the time limit will be two hours.

(Excluding the 24th and 25th.)

If you absolutely need to use the facility for 3 hours, please contact us by phone.

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[Appetizer] Seasonal appetizer

An assortment of small dishes made with seasonal ingredients.

It will add a touch of elegance to the start of your party.

[Salad] Sangen pork cold shabu-shabu salad

Sweetly fatty Sangen pork in a refreshing dish.

Enjoy it with fresh vegetables for a refreshing taste.

[Fried food] Deep-fried Oyama chicken

Crispy on the outside and plump and juicy on the inside.

A popular staple that is very satisfying to eat.

[Sashimi] Assortment of five kinds of fresh fish caught that morning

A generous assortment of exceptionally fresh seafood procured that day.

You can fully enjoy the original flavor of sashimi.

[Simmered dish] Special beef tendon stew

The slowly simmered beef tendon is a proud delicacy that is full of flavor and richness.

It is also perfect as a snack with alcohol.

[Grilled dish] Charcoal grilled Miyazaki chicken thigh

Local chicken grilled over charcoal.

You can enjoy the fragrant aroma and chewy texture.

[Meal] Colorful chirashi sushi made with fresh fish caught that morning

Chirashi sushi made with a generous amount of fresh seafood.

A colorful and delicious final dish.

【Sweetness】 Today's dessert

Enjoy the seasonal sweetness until the very last bite.

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